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First Editions Club
April '11
Swamplandia!
by Karen Russell
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Books by Mark Bittman
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 Add to Cart, $16.00 |
Food Matters: A Guide to Conscious Eating With More Than 75 Recipes
New York: Simon and Schuster (2009).
Paperback. Not Signed. $16.00 |
| From the award-winning champion of culinary simplicity who gave us the bestselling "How to Cook Everything" and "How to Cook Everything Vegetarian" comes "Food... (more) | |
 Add to Cart, $35.00 |
How to Cook Everything
New York: John Wiley & Sons (2008).
Hardback. Not Signed. $35.00 |
| Ten years after the first edition, this complete revision features more than 50 new recipes, fully updated to reflect contemporary eating habits, and presented in a navigable, user-friendly... (more) | |
 Add to Cart, $35.00 |
How to Cook Everything Vegetarian
New York: John Wiley & Sons (2007).
Hardback. Not Signed. $35.00 |
| The latest from Mark Bittman includes more than 2,000 recipes. His easygoing approach to cooking makes vegetarian recipes simpler to integrate into everyday meals. | |
 Add to Cart, $35.00 |
How to Cook Everything: The Basics
New York: John Wiley & Sons (2012).
Hardback. Not Signed. $35.00 |
| With "How to Cook Everything--The Basics," Bittman reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat to cooking... (more) | |
 Add to Cart, $35.00 |
The Food Matters Cookbook
New York: Simon and Schuster (2010).
Hardback. Not Signed. $35.00 |
| The follow up to Bittman's "New York Times" bestseller, "The Food Matters Cookbook" offers approximately 450 recipes that designed to save people's health and the planet. | |
