Stay up to date on new books and events with our weekly email!
Subscribe
Subscribe
First Editions Club
August '12
The Dog Stars
by Peter Heller
» More Club Picks «
STORE HOURS
Main Store
8 am - 7 pm (Mon - Sat)
10:30 am - 3 pm (Sun)
601.366.7619
800.366.7619
Off The Shelf
 Add to Cart, $35.00 |
How to Cook Everything
New York: John Wiley & Sons
(2008).
Hardback. Not Signed. $35.00 |
| Ten years after the first edition, this complete revision features more than 50 new recipes, fully updated to reflect contemporary eating habits, and presented in a navigable, user-friendly layout. Mark Bittman's recipes are foolproof, easy, and more modern than any others. -Isaac Mizrahi | |
Other Books by Mark Bittman
- How to Cook Everything Vegetarian
- The Food Matters Cookbook
- How to Cook Everything: The Basics
- Food Matters: A Guide to Conscious Eating With More Than 75 Recipes
