New York, NY: Sarah Crichton Books. (2015)
First Edition. Signed.
As new in dust jacket.
In Alphabet Juice and Alphabetter Juice, Roy Blount Jr.
put a humorous and genre-defying spin on the English language. Now,
with the same wit and charm, he tackles a topic just as rich and
As a lifelong eater, Blount and food always got along easy--he didn't
have to think, he just ate. But food doesn't exist in a vacuum; there's
the global climate and the global economy to consider, not to mention
Blount's chronic sinusitis, which constricts
his sense of smell, and consequently his taste buds. So while he's
always frowned on eating with an ulterior motive, times have changed.Save Room for Pie
grapples with these and other food-related questions in Blount's
signature style. Here you'll find
lively meditations on everything from bacon froth to grapefruit, kobe
beef to biscuits. You'll also find defenses of gizzards, mullet, okra,
cane syrup, watermelon, and boiled peanuts; an imagined dialogue between
Adam and Eve in the Garden; words and stories
from Robert E. Lee, Louis Armstrong, and Frederick Douglass; and of
course some shampooed possums and carjacking turkeys.
In poems and songs, limericks and fake (or sometimes true) news
stories, Blount talks about food in surprising and innovative ways, with
all the wit and verve that prompted Garrison Keillor, inThe Paris Review, to say: "Blount is the best. He can
be literate, uncouth and soulful all in one sentence."